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| Posted by K9mom on 08-Aug-2005 | Fruitwhats yellow and grows on apple trees?
A stupid bananna
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| Posted by txbaby on 09-Aug-2005 | Thin People Don'tBy Barbara Florio Graham
From McCall's, June, 1983
I read every diet I can get my hands on. I even follow their suggestions. But eventually, inevitably, I always get fat again. Now, at last, I've found The Answer. After living for almost 14 years with a man who never gains an ounce no matter what I serve him, I've found out what it is that keeps him thin: He thinks differently. The real difference between fat and thin people is that thin people:
avoid eating popcorn in the movies because it gets their hands greasy;
split a large combination pizza with three friends;
think Oreo cookies are for kids;
nibble cashews one at a time;
think that doughnuts are indigestible;
read books they have to hold with both hands;
become so absorbed in a weekend project they forget to have lunch;
fill the candy dish on their desks with paper clips;
counteract the midafternoon slump with a nap instead of a cinnamon Danish;
exchange the deep-fryer they received for Christmas for a clock-radio;
lose their appetites when they're depressed;
think chocolate Easter bunnies are for kids;
save leftovers that are too skimpy to use for another meal in order to make interesting soups;
throw out stale potato chips;
will eat only Swiss or Dutch chocolate, which cannot be found except in a special store;
think it's too much trouble to stop at a special store just to buy chocolate;
don't celebrate with a hot-fudge sundae every time they lose a pound;
warm up after skiing with black coffee instead of hot chocolate and whipped cream;
try all the salads at the buffet, leaving room for only one dessert;
find iced tea more refreshing than an ice-cream soda;
get into such interesting conversations at cocktail parties that they never quite work their way over to the hors-d'oeuvre table;
have no compulsion to keep the candy dish symmetrical by reducing the jelly beans to an equal number of each color;
think that topping brownies with ice cream makes too rich a dessert;
bring four cookies into the TV room instead of a box;
think banana splits are for kids.
Joke found on http://www.ahajokes.com
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| Posted by Kristy M. King on 11-Aug-2005 | Steak 'n EggsThere was this fried egg walking down the street in Havana
minding its own business. It hears some noise behind it,
turns around, and sees a crowd of hungry Cubans in the
distance bearing down on it.
It runs away as fast as its little fried egg legs will
go, when it sees a steak. It yells to the steak, "Run
away! Run away! They'll get you too!" but the steak just
laughs and says, "Shit, they won't even recognize me!"
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| Posted by Cheryl L. Harrison on 09-Aug-2005 | Food one-linerSign in restaurant window: "Eat now - Pay waiter."
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():food jokes (113): Ten Top Ways to Annoy Your Waiter |
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| Posted by Earl the man on 13-Aug-2005 | Ten Top Ways to Annoy Your WaiterTop ten ways to annoy your waiter
From the Late Show with David Letterman - Friday, January 13, 1995 with revisions made by John Insor.
10. Eight hour lunch, two dollar tip.
9. Ask, "Excuse me, are you a really bad singer, or a really bad actor?"
8. After he describes each special, you shout, "Garbage!"
7. Whenever he walks by, cough and mutter, "Minimum wage".
6. Every few seconds, yell, "More waffles, Cuomo!"
5. Insist that before ordering, you be allowed to touch the London broil.
4. Tie tablecloth around neck and say, "You wouldn't charge Superman for dinner, would you?"
3. Every time you eat or drink, cough really hard.
2. As he walks by to the kitchen, scream, "He's gonna spit in the chowder!"
1. Three words: eat the check.
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| Posted by Mike A. Harms on 13-Aug-2005 | A great fruit cake recipeYou'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
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